Savour the Season is Durham's annual culinary festival showcasing our local harvest. This 12 day event in September will have chefs from around Durham Region's best casual and fine-dining restaurants work with local farmers and producers to transform fresh local foods into exquisite side dishes at a fixed price.
Fixed Price menus start at $15.00 for lunch and $20.00 for dinner. Menus will offer at least one appetizer, main course and dessert, where the main element has been produced in Durham Region.
Savour the Season runs from September 12 - 23, 2012
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